Vieira, Margarida  <br/><br/>
Experiments in unit operations and processing of foods 

 - NewYork  Springer science  2010 
 - xix,19p.    24cm 
 - ISEKI - food series .
<br/><br/><label>ISBN: </label>9781441941367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food science<br/>Food processing<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.02  / VIE