Gould, G.W.  <br/><br/>
New methods of food preservation 

 - NewYork  Chapman & Hall  1995 
 - xix,324p.    24cm 
<br/><br/><label>ISBN: </label>0834213419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food science<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / NEW