00423 a2200169 4500 0834213419 664.028 NEW 29293 51202 Gould, G.W. New methods of food preservation NewYork Chapman & Hall 1995 1995 xix,324p. ill 24cm Food microbiology Food science Food preservation SR 55837 55837 0 0 0 0 SRC MKDL MKDL REF 2013-07-30 9 664.028NEW 66377 2026-06-18 2026-05-18 10:13:13 2026-05-18 0.00 2016-10-31 SR