TY  - GEN
AU  - Gould, G.W. 
TI  - New methods of food preservation
SN  - 0834213419
U1  - 664.028 
PY  - 1995///
CY  - NewYork
PB  - Chapman & Hall
KW  - Food microbiology
KW  - Food science
KW  - Food preservation
ER  -