Ward, Janet D. <br/><br/>
Principles of food science  student lab manual / study guide 

 - Illinois  The goodheart - Willcox Company  2007 
 - 334p.  28cm 
<br/><br/><label>ISBN: </label>9781590706541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food composition<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / WAR