<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Principles of food science</title>
    <subTitle>student lab manual / study guide</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ward, Janet D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Illinois</placeTerm>
    </place>
    <publisher>The goodheart - Willcox Company</publisher>
    <dateIssued>2007</dateIssued>
    <dateCreated>2007</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>334p. 28cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food science</topic>
  </subject>
  <subject>
    <topic>Food composition</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="ddc">664 WAR</classification>
  <identifier type="isbn">9781590706541</identifier>
  <recordInfo/>
</mods>
