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  <titleInfo>
    <title>Food and culture</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kittler, Pamela Goyan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Nahikian-Nelms, Marcia</namePart>
  </name>
  <name type="personal">
    <namePart>Susher, Kathryn P.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Cengage Learning</publisher>
    <dateIssued>2008</dateIssued>
    <dateCreated>2011</dateCreated>
    <edition>6th</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xii,546p. ill 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Health</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <classification authority="ddc">613.2 KIT</classification>
  <identifier type="isbn">9780538736220</identifier>
  <recordInfo/>
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