Hui, Y.H.  <br/><br/>
Handbook of plant - based fermented food and beverage technology 

 - 2nd 
 - Boca Raton  CRC Press  2004 
 - xix,801p.  26cm 
<br/><br/><label>ISBN: </label>9780439849040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures<br/>Fermentation<br/>Fermented food<br/>Beverages<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN