00458    a2200169   4500020001800000082001700018100002000035245006900055250000800124260003800132300002000170650003100190650001700221650001900238650001400257650001700271  a9780439849040  a664.024bHAN  aHui, Y.H. eed.  aHandbook of plant - based fermented food and beverage technology  a2nd  aBoca RatonbCRC Pressc2004g2012  axix,801p.c26cm  aBacterial starter cultures  aFermentation  aFermented food  aBeverages  aMicrobiology