TY  - GEN
AU  - Hui, Y.H. 
TI  - Handbook of plant - based fermented food and beverage technology
SN  - 9780439849040
U1  - 664.024 
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Bacterial starter cultures
KW  - Fermentation
KW  - Fermented food
KW  - Beverages
KW  - Microbiology
ER  -