de la Rosa, Laura A. <br/><br/>
Fruit and vegetable phytochemicals  chemistry, nutritional value, and stability 

 - Iowa  Blackwell  Publishing  2010 
 - xi,367p.  25cm 
<br/><br/><label>ISBN: </label>9780813803203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poly phenols<br/>Phytochemicals<br/>Fruit analysis<br/>Carotenoids
<br/><br/><label>Dewey Class. No.: </label>615.321  / DEL