Fruit and vegetable phytochemicals
chemistry, nutritional value, and stability
de la Rosa, Laura A.
creator
Gonzalez-Aguilar, Gustavo A.
Alvarez-Parrilla, Emilio
Iowa
Blackwell Publishing
2010
2010
xi,367p. 25cm
Poly phenols
Phytochemicals
Fruit analysis
Carotenoids
615.321 DEL
9780813803203