<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>SLS ISO 22000</title>
    <subTitle>2005 food safety management systems - requirements for any organization in the food chain</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sri  Lanka Standards Institution</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Colombo 08</placeTerm>
    </place>
    <publisher>Sri Lanka Standards Institution</publisher>
    <dateIssued>2005</dateIssued>
    <dateCreated>2005</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>x,35p. 30cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food safety management</topic>
  </subject>
  <subject>
    <topic>Sri Lanka standards</topic>
  </subject>
  <subject>
    <topic>SLS ISO 22000 : 2005</topic>
  </subject>
  <classification authority="ddc">658.56 SRI</classification>
  <recordInfo/>
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