Drummond, karen Eich <br/><br/>
Nutrition for food service and culinary professionals  

 - 7th 
 - New Jersey  John Wiley & Sons  1989 
 - xx,634p.    28cm 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Nutrition<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU