Rodrigues, Sueli  <br/><br/>
Advances in fruit processing technologies 

 - Boca Raton  CRC Press  2012 
 - xvii,454p.    24cm 
 - Contemporary food ingineering series .
<br/><br/><label>ISBN: </label>9781439851524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit - processing<br/>Fruit preservation
<br/><br/><label>Dewey Class. No.: </label>664.8  / ADV