Reynolds, Dennis <br/><br/>
Foodservice management fundamentals 

 - New Jersey   John Wiley & Sons  2013 
 - xiv,418p.    29cm 
<br/><br/><label>ISBN: </label>9780470409060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Service management<br/>Food management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / REY