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  <titleInfo>
    <title>Foodservice management fundamentals</title>
  </titleInfo>
  <name type="personal">
    <namePart>Reynolds, Dennis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mcclusky, Kathleen Wachter</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Jersey</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>2013</dateIssued>
    <dateCreated>2013</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv,418p. ill 29cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Service management</topic>
  </subject>
  <subject>
    <topic>Food management</topic>
  </subject>
  <classification authority="ddc">647.95068 REY</classification>
  <identifier type="isbn">9780470409060</identifier>
  <recordInfo/>
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