Fellows, P.J. <br/><br/>
Food processing technology  principles and practice 

 - 3rd 
 - Boca Raton  CRC Press  1988 
 - xvii,913p.    24cm 
 - Woodhead publishing in food science, technology and nutrition  .
<br/><br/><label>ISBN: </label>9781439808214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing foods<br/>Food science<br/>Foods<br/>Processing technology
<br/><br/><label>Dewey Class. No.: </label>664  / FEL