Berkoff, Nancy  <br/><br/>
Nutrition for the culinary arts 

 - New Jersey  Pearson Education  2005 
 - xvii,377p.    25cm 
<br/><br/><label>ISBN: </label>0130946281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Nutrition<br/>Table setting & decoration
<br/><br/><label>Dewey Class. No.: </label>613.2  / BER