Campbell - Platt, Geoffrey  <br/><br/>
Food science and technology 

 - West Sussex  Blackwell Publishing  2009 
 - xi,508p.    28cm 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food science<br/>Food industry and trade<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / FOO