00434    a2200157   4500020001800000082001500018100002500033245008200058250000800140260004600148300001900194650001400213650001100227650001700238700002100255  a9781118507216  a613.2bDRU  aDrummond, Karen Eich  aStudy guide to accompany nutrition for foodservice and culinary professionals  a8th  aNew JerseybJohn Wiley & Sonsc2007g2014  avi,210p.c27cm  aNutrition  aHealth  aFood service  aBrefere, Lisa M.