Hall, G.M.  <br/><br/>
Fish processing technology 

 - 2nd 
 - London  Blackie Academic & Professtional   1992 
 - xi,292p.    24cm 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Fishery technology<br/>Fishery processing<br/>Fisheries
<br/><br/><label>Dewey Class. No.: </label>664.94  / FIS