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  <titleInfo>
    <title>Crop post-harvest</title>
    <subTitle>science and technology - perishables</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rees, Debbie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Orchard, John</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Farrell, Graham</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">West Sussex</placeTerm>
    </place>
    <publisher>Blackwell Publishing</publisher>
    <dateIssued>2012</dateIssued>
    <dateCreated>2012</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xii,451p. ill 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Crop postharvest technology</topic>
  </subject>
  <subject>
    <topic>Perishables</topic>
  </subject>
  <subject>
    <topic>Perishable goods</topic>
  </subject>
  <subject>
    <topic>Crops - quality</topic>
  </subject>
  <classification authority="ddc">631.582 CRO</classification>
  <identifier type="isbn">9780632057252</identifier>
  <recordInfo/>
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