Hui, Y.H.  <br/><br/>
Handbook of food science, technology and engineering - Vol. 02 

 - Boca Raton  Taylor & Francis  2005 
 - [xiii],857p.    29cm 
 - Food science and technology - 149 .
<br/><br/><label>ISBN: </label>0849398487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD - ANALYSIS<br/>FOOD - COMPOSITION<br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>664  / HAN