00518 a2200181 4500 1574445529 664 HAN 31391 55402 Hui, Y.H. ed. Handbook of food science, technology and engineering - Vol. 03 Boca Raton Taylor & Francis 2005 2006 [xv],642p. ill 29cm Food science and technology - 149 Food - composition Food industry and trade Food - analysis PR 57895 57895 0 0 0 0 REF MKDL MKDL REF 2015-10-09 0 664HAN 68312 2015-10-09 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2015-10-09 0 664HAN 68313 2015-10-09 00:00:00 0.00 2016-10-31 SR