Hui, Y.H.  <br/><br/>
Handbook of food science, technology and engineering - Vol. 04 

 - 
 - Boca Raton  Taylor & Francis  2005 
 - [xiii],887p.    29cm 
 - Food science and technology - 149 .
<br/><br/><label>ISBN: </label>0849398495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - composition<br/>Food industry and trade<br/>Food - analysis
<br/><br/><label>Dewey Class. No.: </label>664  / HAN