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  <titleInfo>
    <title>Dried fruits</title>
    <subTitle>phytochemicals and health effects</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Alasalvar, Cesarettin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shahidi, Fereidoon</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">West Sussex</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>2013</dateIssued>
    <dateCreated>2013</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xviii,488p. ill 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Phytochemical - health aspects</topic>
  </subject>
  <subject>
    <topic>Dried fruit</topic>
  </subject>
  <classification authority="ddc">615.321 DRI</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Functional food science and technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9780813811734</identifier>
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