Boye, Joyce I.  <br/><br/>
Green technologies in food production and processting  

 - New York  Springer  2012 
 - xviii,681p.    24cm 
 - Food engineering series .
<br/><br/><label>ISBN: </label>9781461415862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY<br/>GREEN TECHNOLOGY<br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>338.47664  / GRE