00532 a2200193 4500 9781461415862 338.47664 GRE 31425 55504 Boye, Joyce I. ed. Green technologies in food production and processting New York Springer 2012 2012 xviii,681p. ill 24cm Food engineering series CHEMISTRY GREEN TECHNOLOGY FOOD INDUSTRY AND TRADE Arcand, Yves ed. PR 57928 57928 0 0 0 0 REF MKDL MKDL REF 2015-10-26 0 338.47664GRE 68496 2015-10-26 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2015-10-26 0 338.47664GRE 68497 2015-10-26 00:00:00 0.00 2016-10-31 SR 0 0 0 0 REF MKDL MKDL REF 2016-02-17 0 338.47664GRE 68654 2016-02-17 00:00:00 0.00 2016-10-31 PR