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  <titleInfo>
    <title>Seafood processing by - products</title>
    <subTitle>trends and applications</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Kim, Se - Kwon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2014</dateIssued>
    <dateCreated>2014</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xi,597p. ill 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Chemistry</topic>
  </subject>
  <subject>
    <topic>Fishery processing</topic>
  </subject>
  <subject>
    <topic>Biochemical engineering</topic>
  </subject>
  <subject>
    <topic>Biochemistry</topic>
  </subject>
  <classification authority="ddc">664.94 SEA</classification>
  <identifier type="isbn">9781461495895</identifier>
  <recordInfo/>
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