Preedy, Victor  <br/><br/>
Processing and impact on active components in food 

 - London  Academic Press  2015 
 - xxiii,699p.    28cm 
<br/><br/><label>ISBN: </label>9780124046993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidant<br/>Food - vitamin content<br/>Rancidity<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>613.28  / PRO