00411    a2200145   4500020001800000082001600018100002500034245005500059260003900114300002700153650001600180650002700196650001400223650002800237  a9780124046993  a613.28bPRO  aPreedy, Victor eed.  aProcessing and impact on active components in food  aLondonbAcademic Pressc2015g2015  axxiii,699p.billc28cm  aAntioxidant  aFood - vitamin content  aRancidity  aFood industry and trade