TY  - GEN
AU  - Preedy, Victor 
TI  - Processing and impact on active components in food
SN  - 9780124046993
U1  - 613.28 
PY  - 2015///
CY  - London
PB  - Academic Press
KW  - Antioxidant
KW  - Food - vitamin content
KW  - Rancidity
KW  - Food industry and trade
ER  -