Hui, Y.H.  <br/><br/>
Handbook of meat and meat processing 

 - 2nd  
 - Boca Raton  CRC Press  2012 
 - xviii,982p.    26cm 
<br/><br/><label>ISBN: </label>9781439836835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Food processing<br/>Meat
<br/><br/><label>Dewey Class. No.: </label>664.9  / HAN