Walstra, Pieter <br/><br/>
Dairy science and technology 

 - 2nd 
 - Boca Raton  CRC Press  2005 
 - [xxiv],782p.  24cm 
 - Food science and technology  .
<br/><br/><label>ISBN: </label>0824727630 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy technology<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637.1  / WAL