Kornacki, Jeffrey L.  <br/><br/>
Principles of microbiological troubleshooting in the industrial food processing environment 

 - New York  Springer  2010 
 - xi,193p.    23cm 
 - Food microbiology and food safety series .
<br/><br/><label>ISBN: </label>9781461425984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRI