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  <titleInfo>
    <title>තිලාපියා භාවිතයෙන් නව ආහාර නිපැයුම්</title>
  </titleInfo>
  <name type="personal">
    <namePart>ජයසිංහ, චමිලා</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>හෙට්ටිආරච්චි, කාංචනා</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">මාකඳුර</placeTerm>
    </place>
    <publisher>පශු සම්පත්, ධීවර හා පෝෂණ පීඨය</publisher>
    <dateIssued>2014</dateIssued>
    <dateCreated>2014</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>92p. ill 21cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food and drink</topic>
  </subject>
  <subject>
    <topic>Home science</topic>
  </subject>
  <subject>
    <topic>Fish</topic>
  </subject>
  <subject>
    <topic>Seafood</topic>
  </subject>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <classification authority="ddc">641692 JAY</classification>
  <identifier type="isbn">9789554709294</identifier>
  <recordInfo/>
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