Adams, Martin R. <br/><br/>
Food microbiology 

 - 3rd 
 - Cambridge  The Royal Society of Chemistry  2008 
 - xiv,463p.  Colour illustration  24cm 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>9780854042845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods<br/>Food technology<br/>Food science<br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA