00663nam a22002417a 4500 58870 58870 WUSLLib 161217b xxu||||| |||| 00| 0 eng d 9780854042845 English 664.001579 ADA Adams, Martin R. 891 Food microbiology 3rd Cambridge The Royal Society of Chemistry 2008 2010 xiv,463p. col. ill. 24cm Includes references and index Foods 892 Food technology 770 Food science 770 Food microbiology 770 Moss, Maurice O. 221 ddc L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2016-12-17 3 664.001579 ADA 68717 2024-03-22 00:00:00 2024-03-05 2016-12-17 L