TY  - BOOK
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
TI  - Food microbiology
SN  - 9780854042845
U1  - 664.001579 
PY  - 2008///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Foods
KW  - Food technology
KW  - Food science
KW  - Food microbiology
N1  - Includes references and index
ER  -