Lahtinen, Sampo <br/><br/>
Lactic acid bacteria  microbiological and functional aspects 

 - 4th 
 - Boca Raton  CRC Press  2012 
 - xviii,779p.  Illustration  26cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439836774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Lactobacillales-genetics<br/>Molecular diagnostic techniques
<br/><br/><label>Dewey Class. No.: </label>579.37  / LAC