TY  - BOOK
AU  - Lahtinen, Sampo
AU  - Ouwehand, Arthur C.
AU  - Salminen, Seppo
AU  - Wright, Atte Von
TI  - Lactic acid bacteria: microbiological and functional aspects
SN  - 9781439836774
U1  - 579.37 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Food microbiology
KW  - Lactobacillales-genetics
KW  - Molecular diagnostic techniques
N1  - Includes bibliographical references and index
ER  -