Thomas, Chris <br/><br/>
Design and equipment for restaurants and foodservice 

 - 4th 
 - New Jersey  John Wiley & Sons  2006 
 - ix,515p.  Illustration  28cm 
<br/><br/> Includes glossary and index 
<br/><br/><label>ISBN: </label>9781118297742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice management<br/>Equipments and supplies<br/>Retaurants design and construction
<br/><br/><label>Dewey Class. No.: </label>647.95068  / THO