Rai, V. Ravishankar <br/><br/>
Beneficial microbes in fermented and functional foods  

 - Boca Raton  CRC Press  2015 
 - xviii,582p.  Illustration  26cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482206623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Microbial metabolites
<br/><br/><label>Dewey Class. No.: </label>664.024  / BEN