TY  - BOOK
AU  - Rai, V. Ravishankar
AU  - RAi, Jamuna A.
TI  - Beneficial microbes in fermented and functional foods 
SN  - 9781482206623
U1  - 664.024 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Microbial metabolites
N1  - Includes bibliographical references and index
ER  -