Serna - Saldivar, Sergio O. <br/><br/>
Cereal grains  properties, processing, and nutritional attributes 

 - Boca Raton  CRC Press  2010 
 - xiv,747p.  Illustration  24cm 
 - Food preservation technology  .
<br/><br/> Includes bibliographical references, glossary and index 
<br/><br/><label>ISBN: </label>9781439815601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as foods<br/>Grain<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>641.331  / SER