00675nam a22002177a 4500 58882 58882 WUSLLib 161219b xxu||||| |||| 00| 0 eng d 9781439815601 English 641.331 SER Serna - Saldivar, Sergio O. 942 Cereal grains properties, processing, and nutritional attributes Boca Raton CRC Press 2010 xiv,747p. ill. 24cm Food preservation technology 943 Includes bibliographical references, glossary and index Cereals as foods 944 Grain 945 Food preservation 770 ddc SR 0 0 ddc 0 0 SRC MKDL MKDL REF 2016-12-19 0 641.331 SER 68782 2016-12-19 00:00:00 2016-12-19 SR