TY  - BOOK
AU  - Serna - Saldivar, Sergio O.
TI  - Cereal grains: properties, processing, and nutritional attributes
SN  - 9781439815601
U1  - 641.331 
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Cereals as foods
KW  - Grain
KW  - Food preservation
N1  - Includes bibliographical references, glossary and index
ER  -