Ray, Bibek <br/><br/>
Fundamental food microbiology 

 - 5th 
 - Boca Raton  CRC Press  2014 
 - XLVII, 607p.  Illustration  26cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466564435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Foodborne diseases<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664.001579  / RAY