TY  - BOOK
AU  - Ray, Bibek
AU  - Bhuia, Arun
TI  - Fundamental food microbiology
SN  - 9781466564435
U1  - 664.001579 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Food microbiology
KW  - Foodborne diseases
KW  - Food science
N1  - Includes bibliographical references and index
ER  -